Pizza aux champignons comestibles en saumure
- YIHONG
- Anshan, Chine
- 20 jours
- 150tonnes/mois
1. Pure et verte sont les principales caractéristiques de notre pizza boletus edulis en saumure.
2. Nous avons de nombreuses années d'expérience dans la fabrication de la pizza boletus edulis en saumure.
3. Notre pizza boletus edulis en saumure peut également être utilisée comme matière première ou ingrédient pour la soupe, les sauces aux champignons, etc.
4. Nous offrons des prix compétitifs avec des pizzas boletus edulis de qualité supérieure dans des produits en saumure.
Pizza Boletus Edulis In Brine
Our pizza boletus edulis in brine products are sourced from local mushroom farmers. We always offer competitive prices for high quality! At the same time, we strictly control every process of production so that ensure the quality of boletus mushroom brined in drum product meets the needs of each country and market.
Parameters of Pizza Boletus Edulis In Brine
Name | Pizza boletus edulis in brine |
Size | 1-2cm; 2-4cm; 4-6cm; 1-5cm; 2-5cm; 1-6cm; 1-3cm; |
Packaging | Drum |
Shelf Life | 24 month |
Packing Detail
Before delivering the pizza boletus edulis in brine products, we always check the drained weight and gross weight to avoid any problems.
Boletus mushrooms: drained weight 45kg per drum, gross weight 65(±2-3kg) kg per drum.
Advantage of Products
The pizza boletus edulis in brine products are also suitable for Italian foods and also perfect for making canned mushroom sauce. Our location close to plant farms ensures that we have good control over the quality and quantity of fresh mushrooms; we have been in the edible wild mushroom industry for over 20 years, ensuring production expertise and thus always maintaining high quality with short delivery times and competitive prices. We have been in business for over 20 years and have exported our brined edible mushroom in drum products all over the world and have received highly valued by all our customers.
Usage of boletus edulis in brine
The brined boletus mushroom in drum products are usually used in industrial processes, i.e. in the production of mushrooms in oils, sauces, pizza materials or other mushroom-based products.
The planning of brined edible mushroom in drum comprises of cooking them for a brief time in brine, ordinarily marginally fermented with citric corrosive, at that point cooling and dousing them in a concentrated brine. After fermentation in brine for 10-15 days, the salted boletuses are drained and immersed in fresh brine. A different curing technique is of the brined edible mushroom in drum used in some countries: the wild boletuses are pressed immediately after harvest, preserve porcini in brine in drum and then transported to a processing plant where they are rinsed under running water, sorted and immersed in concentrated brine. When it comes time to eat brined edible mushroom in drum products, they are desalted to restore their original flavour and texture, which is why they are so popular among people!
Usage of boletus edulis in brine
The brined boletus mushroom in drum products are usually used in industrial processes, i.e. in the production of mushrooms in oils, sauces, pizza materials or other mushroom-based products.
The planning of brined edible mushroom in drum comprises of cooking them for a brief time in brine, ordinarily marginally fermented with citric corrosive, at that point cooling and dousing them in a concentrated brine. After fermentation in brine for 10-15 days, the salted boletuses are drained and immersed in fresh brine. A different curing technique is of the brined edible mushroom in drum used in some countries: the wild boletuses are pressed immediately after harvest, preserve porcini in brine in drum and then transported to a processing plant where they are rinsed under running water, sorted and immersed in concentrated brine. When it comes time to eat brined edible mushroom in drum products, they are desalted to restore their original flavour and texture, which is why they are so popular among people!
