Pourquoi les jeunes adorent les champignons saumurés
In recent years, brined mushrooms have gradually gained popularity among young consumers due to their unique flavor and convenient consumption. Market data shows that in 2023, the sales revenue of China's brined mushroom industry increased by 12% year-on-year, with total profits growing by 8%. It is projected that from 2024 to 2030, the market size will continue to expand at an average annual rate of 6%-8%. This trend is driven by multiple factors, including young people's pursuit of healthy diets, the demand for fast-paced lifestyles, and innovations in the food industry.
Nowadays, with the growing awareness of health, young people's demand for low-fat, high-fiber foods has increased. Brined mushrooms, produced through scientific curing processes, not only retain the natural nutrients of mushrooms but also reduce the use of additives, aligning with the concept of dddhhhlight eating.dddhhh Industry reports indicate that consumers aged 18-35 account for over 65% of brined mushroom consumption, and they pay more attention to product ingredient labels and functionality.
Experts predict that by 2030, the saltwater mushroom market will further differentiate, with a higher proportion of high-end and functional products, such as high-protein versions for fitness enthusiasts and plant-based seasoning solutions for vegetarians.
As a professional salted mushroom manufacturer, Yihong focuses on producing a variety of salted edible mushroom products. Our main products include more than ten varieties such as salted porcini, salted shiitake mushrooms, salted nameko mushrooms, etc. We select high-quality raw materials and go through a series of processing and treatment. Our salted mushrooms all meet the quality inspection standards.
If you want to know more information about our saltwater mushrooms, such as grade, color, and variety, you can contact us by email and we will introduce the product to you in detail.
