Délicieuse Stropharia Rugosoannulata en saumure
- YIHONG
- Anshan, Chine
- 20 jours
- 150 tonnes/mois
1. Nos délicieux produits stropharia rugosoannulata en saumure sont sains, délicieux et non polluants.
2. Nos prix compétitifs sont basés sur une délicieuse stropharia rugosoannulata stable en qualité de saumure.
3. Tous nos délicieux produits Stropharia rugosoannulata en saumure sont traités et emballés conformément aux normes internationales.
4. Ce délicieux stropharia rugosoannulata en saumure est applicable aux restaurants et aux usines de transformation des aliments.
Delicious Stropharia Rugosoannulata In Brine
Our delicious stropharia rugosoannulata with high quality brine products is sourced from local mushroom farmers and suitable for every kind of dish. We always offer competitive prices for high quality! At the same time, we strictly control every production process to ensure that the quality of stropharia stems in brine in drum products meets the needs of each country and market.
Parameters of Delicious Stropharia Rugosoannulata In Brine
Ingredient | Stropharia rugosoannulata, Salt, Water |
Shape | Stem |
Size | 2-3cm |
Packaging | Drum |
Shelf Life | 24 months |
Packing Detail
Before delivering the delicious stropharia rugosoannulata in brine products, we always check the drained weight and gross weight to avoid any problems.
Stropharia rugosoannulata: drained weight 50kg per drum, gross weight 70(±2-3kg) kg per drum.
Advantages of Products
Brined edible stropharia rugosoannulata in drum products are suitable for pizza, pasta, fried French fries and also perfect for side dishes. Our location close to plant farms ensures that we have good control over the quality and quantity of fresh mushrooms; we have been in the edible wild mushroom industry for more than 20 years, ensuring production expertise and thus always maintaining high quality with short delivery times and competitive prices. We have exported our brined stropharia stem products all over the world and have received high value from all our customers.
Use of Stropharia Rugosoannulata in brine
Brined Stropharia rugosoannulata stem cubes can usually be used in industrial processes, i.e. in the production of mushrooms in oils, sauces or other mushroom-based products.
The preparation of edible brine Stropharia rugosoannulata in drum consists of cooking them for a short time in brine, usually slightly acidified with citric acid, then cooling and soaking them in a concentrated brine. After fermentation in brine for 10-15 days, preserve stropharia mushroom stem cubes in brine. Due to the higher concentration of salt, the raw material of brined edible Stropharia rugosoannulata in drum can be preserved for a certain period of time without spoiling. This solves the difficulty of preserving raw materials of edible brined Stropharia rugosoannulata in drum in time for processing. A different curing technique is used in some countries: the delicious stropharia rugosoannulata is pressed immediately after harvest, cured in small vats (solid salt) and then transported to a processing plant where they are rinsed under running water, sorted and immersed in concentrated brine.
