Nameko en saumure en Suisse
Nameko in Brine, a rare edible mushroom originating from the northeast of China, has a unique smooth taste and rich nutritional value, making it popular among consumers in the Swiss market. Known as the
Manufacture and processing of Nameko in Brine:
In order to ensure the quality of saltwater mushroom products, we select fresh mushrooms with normal color and no pests and diseases as raw materials. Using advanced production technology, the saltwater mushroom is carefully cooked to retain its original nutrients and unique taste. Our products are clearly graded to meet the needs of different consumers.
Nameko in Brine grades and pricing:
First-class mushrooms provide the best choice for consumers who are looking for quality. Secondary mushrooms are suitable for the taste of mass consumers. Our saltwater mushroom products are well priced and of high quality in the Swiss market, and are loved by consumers.
The business philosophy and future development of the enterprise:
We always adhere to the people-oriented, quality of survival, reputation and development of the business philosophy. We are well aware that only by providing the best quality edible mushroom products can we win the trust and support of consumers. Therefore, we are committed to bringing more delicious and healthy edible mushroom products to consumers.
