Connaissez-vous la valeur nutritionnelle des cèpes en saumure？
Boletus is a wild fungus with many varieties. Most of them are edible, but a few of them are poisonous and inedible. Edible varieties can be roughly divided into three categories: white boletus, yellow boletus, black boletus.
Brined boletus mushrooms are safe to eat. With the cell diameter covered by 1.2-2cm, the stem is generally cylindrical, white and smooth. Boletus is added to risotto, spaghetti and even sauces. Fresh boletus is more popular in French food.
Boletus is the best of all varieties. The mushroom is thick, sweet and full-bodied. Boletus is not yet cooked, and the taste alone is mouthwatering. Its original taste is the best to taste. Just a simple cooking method can release the original flavor of boletus. The nutritional value of brined boletus mushrooms is very rich, which is rich in all kinds of amino acids needed by the human body, which can meet the nutritional needs of almost everyone.
Yihong Agricultural Products Co., Ltd., which is located in Xujiapu Village, Hadabei Town, Xiuyan Manchu Autonomous County, Anshan City, Liaoning Province,China, specializes in primary processing of agricultural products.Our boletus products are sourced from local mushroom farmers. We always offer competitive prices for high quality! At the same time, we strictly control every production process and ensure that the quality of edible boletus products meets the needs of each country and market.If you have any questions about Boletus Edulis In Brine, you can consult us!
