Le Cantharellus Cibarius en saumure deviendra un incontournable de la table à manger
Made from fresh ingredients, Brined Cantharellus Cibarius is suitable for use as an ingredient or garnish in various dishes such as soups and mushroom sauces, and may become a regular feature on dining tables in the future.
Our Brined Cantharellus Cibarius insists on using fresh raw materials to ensure the product's original flavor and nutritional value. During production, we strictly adhere to quality standards to guarantee the quality of each batch of Brined Cantharellus Cibarius. Our product is not only suitable for making a variety of dishes, such as soups and mushroom sauces, but also utilizes advanced pickling technology to extend the shelf life of Brined Cantharellus Cibarius, facilitating transportation and storage. Additionally, our product comes in eco-friendly barrel packaging, with each barrel having a net weight of 50kg and a gross weight of 70kg (±2-3kg), ensuring the integrity and safety of the product.
